Elayne Owusu brings her African and Southern roots to her cuisine.

Born in Oklahoma, she spent many summers in her Mother and Grandmother’s kitchens learning how to prepare delicious soulful dishes. A graduate of Metropolitan State University with degrees in Management, International Business, and Project Management, Elayne utilizes her business sense and knowledge in the catering business.  Elayne is also a graduate of Saint Paul College where she received her Pastry and Baking certificate and a degree in the culinary arts. As a volunteer for charitable organizations in the Twin Cities area, Elayne enjoys helping to enrich her community by providing hot nutritious, and delicious meals to those in need.