Born in Oklahoma, she spent many summers in her Mother and Grandmother’s kitchens Learning how to prepare delicious soulful dishes. A graduate of Metropolitan State University With degrees in Management, International Business and Project Management, Vernetta utilizes her business sense and knowledge in the catering business. Vernetta is also a Graduate of Saint Paul College where she received her Pastry and Baking certificate and a degree in Culinary Arts. As a volunteer for charitable organization in the Twin Cities area, Vernetta enjoys helping to enrich her community by providing hot nutritious and delicious meals to those in need.